Green Bean Casserole from Scratch (GF)

by Michelle

Romona and Maddie on Thanksgiving day 2018.

   I received a text from my daughter today on behalf of her dear friend, Romona who was inquiring after this recipe as a possible contender to bring to a company potluck. Our family had the great honor of hosting Romona last year for her first Thanksgiving dinner. I tend to forget how tasty an "old standard" can be for the uninitiated and that's why I haven't posted it until now. But the fact is that this casserole is a mandatory dish on many, if not most Thanksgiving tables.
   For Thanksgiving I have tweaked almost all our family's traditional side dishes to be vegetarian and gluten-free. The traditional green bean casserole is a dish that even a novice cook can throw together by simply opening a couple of cans of green beans, a couple of cans of Campbell's Condensed Mushroom Soup, and a can of French's Fried Onions. Easy peasy. This recipe isn't that. And while it's not difficult, it does take a little time and effort to make the Condensed Cream of Mushroom Soup from scratch.
   This dish can be conveniently assembled twenty-four hours in advance and stored covered in the refrigerator. Let sit at room temperature for about a half hour before baking. Leftovers reheat beautifully, too.

Foreground without toppings and background with toppings. 

Green Bean Casserole from Scratch

Homemade Condensed Cream of Mushroom Soup

by Michelle

   When my sister and I went gluten-free many years ago we had to find new ways to prepare old family-favorite recipe. Back in the day it seemed so overwhelming to convert recipes, but in truth, we discovered it isn't too difficult. Once you know how to swap rice flour for all-purpose wheat flour and tamari for soy sauce and a few other tricks, everyday recipes become easy to make gluten-free. I'll tell you what's difficult, going Paleo is much more of a challenge. But even then, there are so many resources today to help us navigate our food journeys that practically everything is "figuroutable".

   Every once in awhile, Linda would get a hankering for Tuna Noodle Casserole or Green Bean Casserole, but she absolutely refused to let Campbell's Condensed Mushroom Soup pass through her lips, which were pursed in disapproval. I came up with this recipe to meet Linda's dietary requirements and she was quite thrilled to once again enjoy some foods that she had previously given up. They say, happy wife, happy life. But in my world, it's happy sister, happy life.

Homemade Condensed Cream of Mushroom Soup